Thai pork patties with sweet chilli & noodles

Thai pork patties with sweet chilli & noodles
Thai pork patties with sweet chilli & noodles requires around 30 minutes from start to finish. For $2.8 per serving, you get a main course that serves 2. One portion of this dish contains around 26g of protein, 34g of fat, and a total of 603 calories. The Super Bowl will be even more special with this recipe. It is a rather inexpensive recipe for fans of American food. Head to the store and pick up pork, rice noodle, lemongrass stalks, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, you might also like recipes such as How to Make Thai Sweet Chilli Sauce, Thai fishcakes with sweet chilli sauce, and Thai chicken cakes with sweet chilli sauce.

Instructions

1
Heat the grill. In a bowl, mix together the pork, garlic, lemongrass, fish sauce and half the coriander. Season with pepper.
Ingredients you will need
Fish SauceFish Sauce
Lemon GrassLemon Grass
CorianderCoriander
GarlicGarlic
PepperPepper
PorkPork
Equipment you will use
GrillGrill
BowlBowl
2
Mix well and form into 8 patties. Rub each one with the oil and a sprinkling of sugar, then place on a rack in a baking tray.
Ingredients you will need
SugarSugar
Cooking OilCooking Oil
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
Baking PanBaking Pan
3
Grill the patties for 3 mins each side until golden brown. Meanwhile, in a large bowl, cook the rice noodles following pack instructions.
Ingredients you will need
Rice NoodlesRice Noodles
Equipment you will use
GrillGrill
BowlBowl
4
Drain the warm noodles and serve with the patties, chopped spring onions, remaining coriander and a drizzle of sweet chilli dipping sauce.
Ingredients you will need
Dipping SauceDipping Sauce
Spring OnionsSpring Onions
CorianderCoriander
PastaPasta
Chili PepperChili Pepper
DifficultyNormal
Ready In30 m.
Servings2
Health Score25
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