Thai Noodles With Ground Chicken And Crispy Shallots

Name: Thai Noodles With Ground Chicken And Crispy Shallots
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Thai, Asian
Ingredients: 2 Tbsps raw sugar or brown sugar, divided; 2 pinches cayenne pepper; 6 servings Hot chili sauce (such as sriracha); 4 Tbsps fish sauce, divided; 118 milliliters chopped fresh cilantro; 5 garlic cloves; 3 sliced, 2 pressed; 118 milliliters chopped green onions; 59 milliliters fresh lime juice; 2 liters low-salt chicken broth; 191 grams package rice stick noodles (maifun), broken in half; 2 Tbsps chopped salted roasted peanuts; 2 Tbsps Asian sesame oil; 4 larges shallots, cut crosswise into 1/4-inch-thick slices; 454 grams skinless boneless chicken thighs (or breasts) cut into 1 inch cubes; 6 servings Vegetable oil (for frying); 227 grams Chinese long beans, green beans, or asparagus, cut into 1-inch pieces

You can never have too many main course recipes, so give Thai Noodles With Ground Chicken And Crispy Shallots a try. Watching your figure? This dairy free recipe has 382 calories, 25g of protein, and 13g of fat per serving. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have green onions, cilantro, chili sauce, and a few other ingredients on hand, you can make it. This recipe is typical of Asian cuisine.

Ingredients

Servings:

2Tbsps

raw sugar or brown sugar, divided 2pinches

cayenne pepper 6servings

Hot chili sauce (such as sriracha)4Tbsps

fish sauce, divided 118milliliters

chopped fresh cilantro 5

garlic cloves; 3 sliced, 2 pressed 118milliliters

chopped green onions 59milliliters

fresh lime juice 2liters

low-salt chicken broth 191grams

package rice stick noodles (maifun), broken in half 2Tbsps

chopped salted roasted peanuts 2Tbsps

Asian sesame oil 4larges

shallots, cut crosswise into 1/4-inch-thick slices 454grams

skinless boneless chicken thighs (or breasts) cut into 1 inch cubes 6servings

Vegetable oil (for frying)227grams

Chinese long beans, green beans, or asparagus, cut into 1-inch pieces

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Beaumont Hope Marguerite Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.