Thai Grilled Flatbread With Mango And Sweet Chili Sauce

Name: Thai Grilled Flatbread With Mango And Sweet Chili Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 2 baby bok choy, cut lengthwise into quarters; 237 milliliters Thai Kitchen® Sweet Red Chili Sauce, divided; 59 milliliters creamy peanut butter; 1 large ripe mango, peeled, seeded and cut into large pieces; 499 grams packages each) naan (4 pieces); 1 red bell pepper, cut into strips; 1 Tbsp soy sauce; 3 Tbsps vegetable oil; 1 medium zucchini, cut lengthwise into quarters

The recipe Thai Grilled Flatbread With Mango And Sweet Chili Sauce could satisfy your American craving in roughly 10 minutes. This vegan recipe serves 8. One portion of this dish contains around 9g of protein, 15g of fat, and a total of 343 calories. Head to the store and pick up baby bok choy, vegetable oil, mango, and a few other things to make it today. It will be a hit at your The Fourth Of July event.