Thai Coconut And Galangal Seafood Recipe

Name: Thai Coconut And Galangal Seafood Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Thai, Asian
Ingredients: 1 Tbsp chili garlic sauce; 3 Tbsps coconut cream; 1 teaspoons fish sauce or to taste; 1 Tbsp oil; 1 onion, cut into small pieces; 1 fresh red chili, sliced; 113 grams scallops; 113 grams shrimp, shelled and deveined; 113 grams cleaned squid, cut into rings; 177 milliliters WorldFoods Thai Coconut and Galangal Sauce; 1 serving Water, for blanching

The recipe Thai Coconut And Galangal Seafood Recipe is ready in roughly 45 minutes and is definitely a super gluten free, dairy free, whole 30, and pescatarian option for lovers of Asian food. This recipe makes 1 servings with 681 calories, 66g of protein, and 33g of fat each. This recipe covers 45% of your daily requirements of vitamins and minerals. Head to the store and pick up squid, scallops, shrimp, and a few other things to make it today. It works well as a pricey main course.

Ingredients

Servings:

1Tbsp

chili garlic sauce 3Tbsps

coconut cream 1teaspoons

fish sauce or to taste 1Tbsp

oil 1

onion, cut into small pieces 1

fresh red chili, sliced 113grams

scallops 113grams

shrimp, shelled and deveined 113grams

cleaned squid, cut into rings 177milliliters

WorldFoods Thai Coconut and Galangal Sauce 1serving

Water, for blanching

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Field Recordings Chenin Blanc. It has 4.1 out of 5 stars and a bottle costs about 19 dollars.