Thai Appetizer Pizza

Name: Thai Appetizer Pizza
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 32
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters shredded carrot (about 1 small); 118 milliliters chive-and-onion cream cheese spread (from 8-oz container); 59 milliliters creamy peanut butter; 454 grams cans each) refrigerated crescent dinner rolls or 2 cans (8 oz each) refrigerated Crescent Dough Sheet; 118 milliliters chopped seeded cucumber (1/2 small); 59 milliliters chopped fresh cilantro; 1 teaspoons ground ginger; 0 teaspoons ground red pepper (cayenne); 118 milliliters chopped red bell pepper (1/2 medium); 59 milliliters chopped salted peanuts

The recipe Thai Appetizer Pizz

Instructions

Heat oven to 375F.

Equipment you will use

Oven

If using crescent rolls: Unroll both cans of dough; separate into 4 long rectangles.

Ingredients you will need

Refrigerated Crescent Rolls

Dough

Place rectangles in ungreased 15x10x1-inch pan; press in bottom and up sides to form crust. If using dough sheets: Unroll both cans of dough.

Ingredients you will need

Crust

Dough

Equipment you will use

Frying Pan

Place rectangles in ungreased 15x10x1-inch pan; press in bottom and up sides to form crust.

Ingredients you will need

Crust

Equipment you will use

Frying Pan

Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.

Equipment you will use

Oven

In small bowl, mix cream cheese spread, peanut butter, ginger and ground red pepper.

Ingredients you will need

Cream Cheese Spread

Ground Cayenne Pepper

Peanut Butter

Ginger

Equipment you will use

Bowl

Spread over cooled crust. Top with carrot, bell pepper, cucumber and peanuts.

Ingredients you will need

Bell Pepper

Cucumber

Peanuts

Carrot

Crust

Serve immediately, or cover and refrigerate up to 2 hours before serving.

Just before serving, sprinkle with cilantro.

Ingredients you will need

Cilantro

Cut into squares.

Equipment

Oven

Frying Pan

Bowl

Ingredients

Servings:

118milliliters

shredded carrot (about 1 small)118milliliters

chive-and-onion cream cheese spread (from 8-oz container)59milliliters

creamy peanut butter 454grams

cans each) refrigerated crescent dinner rolls or 2 cans (8 oz each) refrigerated Crescent Dough Sheet 118milliliters

chopped seeded cucumber (1/2 small)59milliliters

chopped fresh cilantro 1teaspoons

ground ginger 0teaspoons

ground red pepper (cayenne)118milliliters

chopped red bell pepper (1/2 medium)59milliliters

chopped salted peanuts

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Castello di Monsanto Il Poggio Chianti Classico Riserva. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 40 dollars per bottle.