Texas Boiled Beer Shrimp

Name: Texas Boiled Beer Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps dry crab boil; 907 grams shrimp

Texas Boiled Beer Shrimp might be just the main course you are searching for. This recipe makes 6 servings with 155 calories, 31g of protein, and 2g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Father's Day. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Bring beer with dry crab boil to a boil in a large pot.

Ingredients you will need

Crab Boil Seasoning

Beer

Equipment you will use

Pot

Add shrimp to boiling beer and place a cover on the pot. Bring the beer again to a boil, reduce heat to medium-low, and cook at a simmer for 5 minutes.

Ingredients you will need

Shrimp

Beer

Equipment you will use

Pot

Remove pot from heat and leave shrimp steeping in the beer another 2 to 3 minutes; drain.

Ingredients you will need

Shrimp

Beer

Equipment you will use

Pot

Serve immediately.

Equipment

Pot

Ingredients

Servings:

2Tbsps

dry crab boil 907grams

shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.