Layered Shrimp Dip

Name: Layered Shrimp Dip
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 16
Cuisine: Global
Ingredients: 85 grams package cream cheese, softened; 16 servings Sliced green onions; 118 milliliters cocktail sauce; 113 grams cup shredded Monterey Jack cheese; 64 grams can sliced ripe olives, drained; 6 Tbsps salsa, divided; 113 grams cup shredded cheddar cheese; 510 grams cans each) small shrimp, rinsed and drained; 16 servings Tortilla chips

Layered Shrimp Dip might be just the hor d'oeuvre you are searching for. This recipe serves 16. One portion of this dish contains roughly 12g of protein, 13g of fat, and a total of 252 calories. This recipe from Taste of Home requires olives, tortilla chips, cocktail sauce, and cheddar cheese. It is perfect for The Super Bowl. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes around 15 minutes. If you like this recipe, take a look at these similar recipes: June's Layered Creamy Chili Shrimp Dip, Layered Italian Dip, and Mediterranean Layered Dip.

Instructions

In a small bowl, combine cream cheese and 3 tablespoons salsa; spread into an ungreased 9-in. pie plate.

Ingredients you will need

Cream Cheese

Spread

Salsa

Equipment you will use

Bowl

Combine cocktail sauce and remaining salsa; spread over cream cheese.

Ingredients you will need

Spread

Cream Cheese

Salsa

Arrange shrimp evenly over top.

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Shrimp

Sprinkle with olives.

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Olives

Combine cheeses; sprinkle over top.

Add onions. Chill.

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Onion

Serve with tortilla chips.

Ingredients you will need

Tortilla Chips

Equipment

Bowl

Ingredients

Servings:

85grams

package cream cheese, softened 16servings

Sliced green onions 118milliliters

cocktail sauce 113grams

cup shredded Monterey Jack cheese 64grams

can sliced ripe olives, drained 6Tbsps

salsa, divided 113grams

cup shredded cheddar cheese 510grams

cans each) small shrimp, rinsed and drained 16servings

Tortilla chips

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Shrimp can be paired with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Beyond Sauvignon Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.

Beyond Sauvignon Blanc

This coastal region Sauvignon Blanc is crisp and clean. Displays fresh tropical fruit and crisp but ripe apple-likecharacters with some grassy undertones. Firm structure and good acidity, with a zingy lingering finish.