Tex-Mex Soup

Name: Tex-Mex Soup
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 6
Cuisine: Global
Ingredients: 1 avocado, chopped; 425 grams can black beans, undrained; 59 milliliters chopped fresh cilantro; 237 milliliters frozen corn; 1 Tbsp minced garlic; 1 teaspoon ground cumin; 1 lime, cut into 6 wedges; 1 Tbsp olive oil; 237 milliliters chopped onion; 1 large fresh jalapeÃ±o pepper, seeded, finely chopped; 473 milliliters frozen BOCA Veggie Ground Crumbles; 946 milliliters qt. water

Tex-Mex Soup is a gluten free and dairy free soup. This recipe serves 6. One serving contains 222 calories, 11g of protein, and 9g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up jalapeã±o pepper, qt. water, onion, and a few other things to make it today. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 27 minutes.