Tempura Dipping Sauce (Ten Tsuyu) From 'Japanese Soul Cooking

Name: Tempura Dipping Sauce (Ten Tsuyu) From 'Japanese Soul Cooking
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 227 grams daikon, peeled thickly, so you can see the radishs translucent flesh; 237 milliliters dashi; 28 grams 1/2-inch piece ginger (about , peeled; 59 milliliters mirin; 59 milliliters soy sauce

Tempura Dipping Sauce (Ten Tsuyu) From 'Japanese Soul Cooking might be just the Japanese recipe you are searching for. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 56 calories, 3g of protein, and 0g of fat per serving. This recipe serves 4. Head to the store and pick up daikon, mirin, soy sauce, and a few other things to make it today. It works well as a hor d'oeuvre. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Combine the dashi, soy sauce, and mirin in a small saucepan.

Ingredients you will need

Soy Sauce

Dashi

Mirin

Equipment you will use

Sauce Pan

Place over medium heat. As soon as the dipping sauce comes to a boil, turn off the heat. When you're ready to serve, reheat over low heat.

Ingredients you will need

Dipping Sauce

Grate the daikon on the coarsest side of a box grater. Squeeze out excess liquid and set aside. Grate the ginger finely.

Ingredients you will need

Daikon Radish

Ginger

Equipment you will use

Box Grater

Serve the grated daikon and ginger on the side of the dipping sauce. When you're ready to eat, add the daikon and ginger to the dipping sauce and dip the tempura into it.

Ingredients you will need

Dip

Daikon Radish

Ginger