Tangy-Sweet Barbecue Sauce

Name: Tangy-Sweet Barbecue Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Bbq, Barbecue
Ingredients: 59 milliliters apricot jam; 2 Tbsps honey; 118 milliliters ketchup; 1 Tbsp rice vinegar; 2 Tbsps soy sauce

Tangy-Sweet Barbecue Sauce might be just the American recipe you are searching for. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 290 calories, 4g of protein, and 0g of fat per serving. This recipe serves 1. This recipe covers 7% of your daily requirements of vitamins and minerals. It is perfect for Father's Day. Only a few people really liked this sauce. Head to the store and pick up apricot jam, honey, soy sauce, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Mix 1/2 cup ketchup, 1/4 cup apricot jam, 2 tablespoons honey, 1 1/2 tablespoons soy sauce and 1 tablespoon rice vinegar.

Ingredients you will need

Rice Vinegar

Apricot Jam

Soy Sauce

Ketchup

Honey

Brush it on raw ribs, pork or chicken.

Ingredients you will need

Whole Chicken

Pork

Ribs

Ingredients

Servings:

Recommended wine: Zinfandel, Rose Wine

Barbecue works really well with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Seghesio Home Ranch Zinfandel with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.