Tandoori-spiced Flank Steak

Name: Tandoori-spiced Flank Steak
Prep time: 1 h 3 min
Cook time: 1 h 3 min
Total time: 1 h 3 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp tandoori spice; 454 grams flank steak, trimmed of fat; 59 milliliters honey; 1 Tbsp red curry paste; 2 Tbsps tamari

Tandoori-spiced Flank Steak might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 239 calories, 26g of protein, and 6g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up flank steak, honey, tandoori spice, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes approximately 1 hour and 3 minutes.

Ingredients

Servings:

1Tbsp

tandoori spice 454grams

flank steak, trimmed of fat 59milliliters

honey 1Tbsp

red curry paste 2Tbsps

tamari

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Director's Merlot with a 5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.