Tandoori Chicken

Name: Tandoori Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Indian, Asian
Ingredients: 454 grams chicken Thighs; 2 teaspoons Hot Curry Powder; 4 teaspoons Garam Masala; 2 teaspoons smoked spanish paprika; 237 milliliters Plain Greek yogurt

Tandoori Chicken might be just the main course you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 3 servings with 391 calories, 32g of protein, and 26g of fat each. It is a good option if you're following a gluten free and primal diet. Head to the store and pick up paprika, greek yogurt, garam masala, and a few other things to make it today. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes. It is a rather inexpensive recipe for fans of Indian food.

Ingredients

Servings:

454grams

chicken Thighs 2teaspoons

Hot Curry Powder 4teaspoons

Garam Masala 2teaspoons

smoked spanish paprika 237milliliters

Plain Greek yogurt

Recommended wine: Sparkling Rose, Riesling, Gruener Veltliner

Sparkling rosé, Riesling, and Gruener Veltliner are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Ca' Furlan Cuvee Mariana Sparkling rosé with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.