Tagliatelle with Saffron, Seafood, and Cream

Name: Tagliatelle with Saffron, Seafood, and Cream
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 pints double cream (heavy cream); 1 bunch A flat parsley, chopped; 1 large garlic clove, finely chopped; 4 servings Olive oil; 1 pinch A good saffron; 4 servings Salt and freshly ground black pepper; 680 grams 1/2 pounds mixed seafood (red mullet, scallops, clams, debearded mussels, squid); 454 grams dried tagliatelle; 1 glass white wine

Tagliatelle with Saffron, Seafood, and Cream might be just the main course you are searching for. One portion of this dish contains approximately 21g of protein, 42g of fat, and a total of 840 calories. This recipe serves 4. A mixture of double cream, tagliatelle, garlic clove, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Soak the saffron in the white wine.

Ingredients you will need

White Wine

Saffron

Add a little oil and the garlic to a frying pan, and cook until softened.

Ingredients you will need

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Add the clams and mussels, shake the pan around, and add the white wine and saffron mixture. Bring to a boil and cook until the shellfish opens, discard any shellfish that remain closed.

Ingredients you will need

White Wine

Shellfish

Mussels

Saffron

Clams

Shake

Equipment you will use

Frying Pan

Then, lay the rest of the seafood, parsley, and the cream on top. Simmer for 3 to 4 minutes and season to taste. Cook the tagliatelle in salted, boiling water until al dente.

Ingredients you will need

Tagliatelle