Cold Chicken Curry with Toasted Almonds and Crystallized Ginger

Name: Cold Chicken Curry with Toasted Almonds and Crystallized Ginger
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 bay leaf; 6 bone-in, skin-on chicken breast halves (or 3 full breasts); 4 servings Softened butter, for the rolls; 1 carrot, quartered; 1 organic carrot, shredded; 2 to 3 celery stalks, quartered; 4 servings Crystallized ginger, very thinly sliced, for garnish; 2 Tbsps curry powder (see Cooks Note); 4 cloves garlic, smashed; 1 small green apple, peeled and finely chopped; 1 Juice of lemon; 4 servings Kosher salt; 4 servings Kosher salt and freshly ground pepper; 1 lemon, sliced; 4 New England sandwich rolls or brioche lobster rolls; 1 onion, quartered; 4 servings Herb bundle of fresh parsley, rosemary, sage and thyme tied with kitchen string; 237 milliliters plain Greek yogurt, Vegenaise or mayonnaise; 4 servings Vegetable chips or sweet potato chips, for serving; 4 servings Chopped crispy romaine hearts or other lettuce; 4 scallions, finely chopped; 118 milliliters slivered almonds, toasted

Cold Chicken Curry with Toasted Almonds and Crystallized Ginger might be just the Indian recipe you are searching for. This recipe serves 4. This recipe covers 51% of your daily requirements of vitamins and minerals. This main course has 977 calories, 84g of protein, and 54g of fat per serving. Only Head to the store and pick up carrot, slivered almonds, butter, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Put the chicken in a medium stockpot.

Ingredients you will need

Whole Chicken

Equipment you will use

Pot

Add the garlic, celery, bay leaf, carrots, lemons, onions and herb bundle and sprinkle with salt.

Ingredients you will need

Bay Leaves

Carrot

Celery

Garlic

Lemon

Onion

Salt

Add enough water to cover the chicken. Bring to a boil, then reduce the heat to a simmer and cook for 45 minutes.

Ingredients you will need

Whole Chicken

Water

Remove the chicken from the liquid and let cool. Strain the stock.

Ingredients you will need

Whole Chicken

Stock

Remove the skin and bones from the chicken, and shred the meat using your fingers or 2 forks.

Ingredients you will need

Meat

Equipment

Pot

Ingredients

Servings:

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Dry Creek Vineyard Dry Chenin Blanc, Wine with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.