Grill Works Sandwich
Need a dairy free main course? Grill Works Sandwich could be a super recipe to try. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains around 24g of protein, 18g of fat, and a total of 385 calories. This recipe serves 1. A mixture of kosher salt and pepper, each, portobello mushroom cap, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Serving suggestion: A bowl of tomato soup
Preheat an electric sandwich grill or press.
Heat the oil in a medium skillet over high heat.
Add the bell pepper, mushroom, onion, and garlic and season with salt and pepper. Cook the vegetables, stirring occasionally, until lightly browned and soft, about 6 minutes.
Transfer the mixture to a bowl.
Add the ham to the skillet and cook, turning once, until lightly browned, about 1 minute.
Layer the vegetable mixture, ham, and cheese between the two slices of bread.
Put the sandwich in the grill and grill until hot and crispy, about 4 minutes. (Alternately, grill on a cast iron grill pan, weighed-down with a foil-wrapped brick or other heavy item.)
Cut the sandwich in 1/2 and serve immediately.