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Rhubarb-Mango Crumble

Rhubarb-Mango Crumble
Rhubarb-Mango Crumble requires about 45 minutes from start to finish. This recipe serves 4. One serving contains 376 calories, 4g of protein, and 15g of fat. Head to the store and pick up salt, butter, mango, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat the oven to 42
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OvenOven
2
Generously butter a large baking dish.
Ingredients you will need
ButterButter
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Baking PanBaking Pan
3
Add the rhubarb and mango, then add 6 1/2 tablespoons of the sugar and toss gently to combine.
Ingredients you will need
RhubarbRhubarb
MangoMango
SugarSugar
4
In a food processor, combine the remaining 2 tablespoons of sugar with the flour, cornmeal, ginger, white pepper and salt; pulse a few times to mix.
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White PepperWhite Pepper
CornmealCornmeal
GingerGinger
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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Food ProcessorFood Processor
5
Add the butter and process just until the mixture begins to clump.
Ingredients you will need
ButterButter
6
Transfer the topping to a bowl. Pinch the topping to form large and small crumbs and sprinkle them evenly over the fruit.
Ingredients you will need
FruitFruit
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BowlBowl
7
Bake for 25 to 30 minutes, or until bubbly and golden on top. If desired, set the baking dish under the broiler for a few seconds to brown the top.
Equipment you will use
Baking PanBaking Pan
BroilerBroiler
DifficultyHard
Ready In45 m.
Servings4
Health Score4
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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