Taco Salad III

Name: Taco Salad III
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 avocados - peeled, pitted, and cubed; 425 grams kidney beans, drained; 425 grams pinto beans, drained; 454 grams Catalina salad dressing; 454 grams package corn chips; 1 bunch green onions, chopped; 1 head iceberg lettuce, shredded; 454 grams lean ground beef; 1 red onion, sliced; 227 grams shredded Cheddar cheese; 35 grams package taco seasoning mix; 2 larges tomatoes, chopped

Taco Salad III might be just the main course you are searching for. This recipe serves 8. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 809 calories, 29g of protein, and 43g of fat. If you have avocados, cheddar cheese, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes. If you like this recipe, you might also like recipes such as Jessica's Taco Salad with Creamy Taco Dressing, It's-easier-than-making-tacos Salad (taco Salad), and Taco Salad.

Instructions

Prepare the ground beef as directed by taco seasoning package and set aside.

Ingredients you will need

Taco Seasoning Mix

Ground Beef

In a large bowl, combine the beef mixture, lettuce, red onion, green onion, pinto beans, kidney beans, tomatoes, avocado and cheese.

Ingredients you will need

Kidney Beans

Green Onions

Pinto Beans

Red Onion

Tomato

Avocado

Lettuce

Cheese

Beef

Equipment you will use

Bowl

Mix well.

Before serving, add the corn chips and enough dressing to coat.

Ingredients you will need

Corn Chips

Mix well and serve immediately.

Equipment

Bowl

Ingredients

Servings:

avocados - peeled, pitted, and cubed 425grams

kidney beans, drained 425grams

pinto beans, drained 454grams

Catalina salad dressing 454grams

package corn chips 1bunch

green onions, chopped 1head

iceberg lettuce, shredded 454grams

lean ground beef 1

red onion, sliced 227grams

shredded Cheddar cheese 35grams

package taco seasoning mix 2larges

tomatoes, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Williams Selyem Westside Road Neighbors Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 140 dollars per bottle.