Taco Salad Dip

Name: Taco Salad Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Mexican
Ingredients: 425 grams ranch-style beans, drained; 28 grams package dry onion soup mix; 0 heads iceberg lettuce, torn into bite-sized pieces; 397 grams refried beans; 227 grams salsa; 28 grams shredded Cheddar cheese; 227 grams sour cream; 28 grams 1/2 package taco seasoning mix; 58 milliliters crushed tortilla chips

Taco Salad Dip is a Mexican hor d'oeuvre. This recipe serves 10. One serving contains 167 calories, 6g of protein, and 7g of fat. From preparation to the plate, this recipe takes around 45 minutes. It is perfect for The Super Bowl. Head to the store and pick up tortilla chips, cream, refried beans, and a few other things to make it today.

Instructions

Mix ranch-style beans and refried beans together in the bottom of a shallow casserole dish; season with taco seasoning mix and stir.

Ingredients you will need

Taco Seasoning Mix

Refried Beans

Beans

Ranch Dressing

Equipment you will use

Casserole Dish

Spread the bean mixture into an even layer.

Ingredients you will need

Spread

Mix sour cream and onion soup mix together in a small bowl; spread over the bean mixture. Top the sour cream layer with salsa.

Ingredients you will need

Dry Onion Soup Mix

Sour Cream

Spread

Salsa

Equipment you will use

Bowl

Refrigerate dish until the bean layer firms, about 30 minutes.

Layer lettuce atop the salsa.

Ingredients you will need

Lettuce

Salsa

Sprinkle tortilla chips in a layer over the lettuce. Finish with a layer of Cheddar cheese.

Ingredients you will need

Cheddar Cheese

Tortilla Chips

Lettuce

Equipment

Casserole Dish

Bowl

Ingredients

Servings:

425grams

ranch-style beans, drained 28grams

package dry onion soup mix 0heads

iceberg lettuce, torn into bite-sized pieces 397grams

refried beans 227grams

salsa 28grams

shredded Cheddar cheese 227grams

sour cream 28grams

1/2 package taco seasoning mix 58milliliters

crushed tortilla chips

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.