Taco Salad

Name: Taco Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Mexican
Ingredients: 879 grams chili beans , rinsed and drained; 8 servings fritos corn chips; 1 green pepper , chopped; 680 grams hamburger , broken into bite size and cooked; 1 head lettuce; 237 milliliters miracle whip; 1 medium size onion , chopped; 237 milliliters cheddar cheese , shredded; 118 milliliters taco seasoning; 4 tomatoes , chopped

The recipe Taco Salad could satisfy your Mexican craving in roughly 40 minutes. This recipe serves 8. One serving contains 605 calories, 21g of protein, and 18g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up chili beans, tomatoes, bell pepper, and a few other things to make it today.

Ingredients

Servings:

879grams

chili beans , rinsed and drained 8servings

fritos corn chips 1

green pepper , chopped 680grams

hamburger , broken into bite size and cooked 1head

lettuce 237milliliters

miracle whip 1medium size

onion , chopped 237milliliters

cheddar cheese , shredded 118milliliters

taco seasoning 4

tomatoes , chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Teutonic Gamay Pinot Noir Blend 1787 AD. It has 4.6 out of 5 stars and a bottle costs about 30 dollars.