Taco Pasta Salad

Name: Taco Pasta Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 177 milliliters sliced black olives; 237 milliliters chili bean, and sauce; 454 grams ground beef; 118 milliliters taco sauce, mild; 2 Tbsps jalapenos (optional); 118 milliliters onion, chopped; 473 milliliters pasta, before boiling (i use radiatore); 237 milliliters kraft green goddess salad dressing; 355 milliliters shredded cheddar cheese; 118 milliliters sour cream; 237 milliliters fresh diced tomato

The recipe Taco Pasta Salad could satisfy your Mexican craving in about 30 minutes. One serving contains 598 calories, 24g of protein, and 40g of fat. This recipe serves 6. Head to the store and pick up pasta, chili bean, taco sauce, and a few other things to make it today. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert.

Ingredients

Servings:

177milliliters

sliced black olives 237milliliters

chili bean, and sauce 454grams

ground beef 118milliliters

taco sauce, mild 2Tbsps

jalapenos (optional)118milliliters

onion, chopped 473milliliters

pasta, before boiling (i use radiatore)237milliliters

kraft green goddess salad dressing 355milliliters

shredded cheddar cheese 118milliliters

sour cream 237milliliters

fresh diced tomato

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.