Swiss Chard Salad with Garlicky Yogurt

Name: Swiss Chard Salad with Garlicky Yogurt
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons crushed red pepper; 1 Tbsp chopped flat-leaf parsley; 5 mediums garlic cloves, minced; 6 servings Kosher salt; 3 Tbsps fresh lemon juice; 3 Tbsps extra-virgin olive oil; 1 medium red bell pepper; 237 milliliters plain whole milk yogurt; 907 grams Swiss chard, leaves only, finely chopped; 59 milliliters tahini, at room temperature

Swiss Chard Salad with Garlicky Yogurt is Head to the store and pick up milk yogurt, lemon juice, bell pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Roast the red bell pepper directly over a gas flame or under a preheated broiler, turning as needed, until charred all over.

Ingredients you will need

Red Pepper

Equipment you will use

Broiler

Transfer the pepper to a bowl, cover and let steam for 10 minutes. Peel and seed the pepper, then cut it into 1/4-inch dice.

Ingredients you will need

Pepper

Equipment you will use

Bowl

Put the Swiss chard in a large colander set in the sink.

Ingredients you will need

Swiss Chard

Equipment you will use

Colander

Sprinkle 1 tablespoon of salt over the chard and rub it into the leaves with your fingers.

Ingredients you will need

Swiss Chard

Salt

Dry Seasoning Rub

Let stand for 1 minute, then rinse the chard and squeeze dry.

Ingredients you will need

Swiss Chard

Heat 2 tablespoons of the olive oil in a large skillet.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add 2 of the minced garlic cloves and cook over moderate heat until fragrant, about 1 minute.

Ingredients you will need

Whole Garlic Cloves

Add the Swiss chard and cook, stirring, until tender, about 7 minutes.

Ingredients you will need

Swiss Chard

Add the roasted red pepper and cook for 1 minute.

Ingredients you will need

Roasted Red Peppers

Transfer the vegetables to a platter and spread them in an even layer.

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Vegetable

Spread

Let cool.

In a medium bowl, mix the yogurt with the tahini, lemon juice and the remaining 3 minced garlic cloves. Season with salt. Spoon the yogurt sauce over the cooled Swiss chard.

Ingredients you will need

Whole Garlic Cloves

Lemon Juice