Sweetheart Strawberry Tarts

Name: Sweetheart Strawberry Tarts
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 30
Cuisine: Global
Ingredients: 79 milliliters butter or margarine, melted; 4 teaspoons cornstarch; 1 teaspoon lemon juice; 473 milliliters 26 OREO Cookies, finely crushed (about; 946 milliliters fresh strawberries, divided; 79 milliliters sugar; 118 milliliters water, divided; 118 milliliters thawed COOL WHIP Whipped Topping

You can never have too many dessert recipes, so give Sweetheart Strawberry Tarts a try. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 4g of fat, and a total of 87 calories. This recipe serves 30. Head to the store and pick up butter, strawberries, lemon juice, and a few other things to make it today. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

Combine cookie crumbs and butter; spoon into 12 paper-lined muffin cups, adding about 2 rounded Tbsp. to each. Press onto bottoms and up sides of cups. Refrigerate while preparing filling.

Ingredients you will need

Cookie Crumbs

Butter

Equipment you will use

Muffin Liners

Reserve 12 of the smallest strawberries for garnish. Slice remaining strawberries.

Ingredients you will need

Strawberries

Mix sugar, cornstarch and lemon juice in small bowl; stir in 1/4 cup water. Set aside.

Ingredients you will need

Lemon Juice

Corn Starch

Sugar

Water

Equipment you will use

Bowl

Combine 1 cup strawberry slices and remaining water in small saucepan; bring to boil on medium-high heat. Simmer on medium-low heat 3 min., stirring occasionally. Stir in sugar mixture. Return to boil; cook and stir 1 min. or until sauce is clear and thickened. Cool slightly. Meanwhile, pat remaining strawberry slices dry. Spoon evenly into pie crusts; top with strawberry glaze. Refrigerate 1 hour.

Ingredients you will need

Pie Crust