Sweet Spring Quinoa Salad With Ramp And Rhubarb Dressing

Name: Sweet Spring Quinoa Salad With Ramp And Rhubarb Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters agave nectar (or honey); 79 milliliters apple cider vinegar; 2 heads Bibb lettuce; 118 milliliters canned pumpkin; 1 large carrot, shredded; 1 pint orange cherry tomatoes; 237 milliliters Daikon radish, shredded; 118 milliliters flax oil; 79 milliliters green tea, brewed; 79 milliliters salted pistachios; 237 milliliters purple cabbage, shredded; 355 milliliters red quinoa, cooked; 2 ramps, sliced; 1 red delicious apple, sliced; 1 mediums red onion, sliced; 4 stalks rhubarb, sliced; 1 teaspoon spicy brown mustard; 237 milliliters Pomi strained tomato sauce

Sweet Spring Quinoa Salad With Ramp And Rhubarb Dressing might be just the main course you are searching for. This gluten free and vegan recipe serves 4. One portion of this dish contains roughly 16g of protein, 37g of fat, and a total of 698 calories. Mother's Day will be even more special with this recipe. A mixture of rhubarb, pomi strained tomato sauce, pistachios, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the red delicious apple you could follow this main course with the Summer Fruit Salad Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes.