Sweet & Sour Cabbage Soup With Dill
Sweet & Sour Cabbage Soup With Dill might be just the soup you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 10. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 363 calories, 4g of protein, and 15g of fat per serving.
Instructions
Heat a stockpot for 2 minutes over medium-high heat.
Add the canola oil, onions, carrots and celery. Sauté for 5 minutes.
Add the cabbage and sauté an additional 5 minutes.
Add the raisins, stock, tomatoes, V-8 juice, brown sugar, maple syrup, lemon juice and caraway seeds. Bring to a boil.Reduce the heat to medium and simmer for 1 1/2 hours.
Add the dill and salt. Adjust the seasonings, adding more lemon juice or brown sugar, if necessary.Try out these soup recipes on Food Republic:Mexican Matzo Ball Soup Recipe
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