Sweet Potato Pecan Pie

Name: Sweet Potato Pecan Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Southern
Ingredients: 1 Tbsp bourbon (optional); 118 milliliters brown sugar; 2 Tbsps butter; 1 teaspoons cinnamon; 2 eggs (lightly beaten); 0 teaspoons ginger; 118 milliliters maple syrup (or golden syrup); 0 teaspoons nutmeg; 355 milliliters pecan halves; 1 pie crust; 473 milliliters sweet potato, roasted, scooped and mashed; 1 teaspoon vanilla; 1 teaspoon vanilla extract

The recipe Sweet Potato Pecan Pie is ready in around 1 hour and is definitely a tremendous vegetarian option for lovers of Southern food. This recipe serves 6. One serving contains 546 calories, 7g of protein, and 30g of fat. Head to the store and pick up vanillan extract, cinnamon, butter, and a few other things to make it today. It will be a hit at your Thanksgiving event.

Instructions

Mix the sweet potatoes, eggs, sugars, vanilla, cinnamon, ginger, nutmeg and bourbon in a large bowl and pour it into the pie crust.

Ingredients you will need

Sweet Potato

Pie Crust

Cinnamon

Bourbon

Vanilla

Ginger

Nutmeg

Egg

Equipment you will use

Bowl

Place the pecans on top of the sweet potato filling.

Ingredients you will need

Sweet Potato

Pecans

Mix the sugar, maple syrup, eggs, butter, vanilla and bourbon and pour it on top of the pecans.

Ingredients you will need

Maple Syrup

Bourbon

Vanilla

Butter

Pecans

Sugar

Egg

Bake in a preheated 375F oven until the pastry id golden brown and the pecan layer is set, about 40-60 minutes.

Ingredients you will need

Pecans

Equipment you will use

Oven

Equipment

Bowl

Oven

Ingredients

Servings:

1Tbsp

bourbon (optional)118milliliters

brown sugar 2Tbsps

butter 1teaspoons

cinnamon 2

eggs (lightly beaten)0teaspoons

ginger 118milliliters

maple syrup (or golden syrup)0teaspoons

nutmeg 355milliliters

pecan halves 1

pie crust 473milliliters

sweet potato, roasted, scooped and mashed 1teaspoon

vanilla 1teaspoon

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Forge Cellars Classique Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 21 dollars per bottle.