Sweet Potato Panna Cotta
The recipe Sweet Potato Panna Cotta could satisfy your Mediterranean craving in around 45 minutes. One portion of this dish contains around 4g of protein, 20g of fat, and a total of 287 calories. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have cranberry sauce, salt, brown sugar, and a few other ingredients on hand, you can make it.
Instructions
In a small, microwave-safe bowl, sprinkle the gelatin over the water and let stand until softened, about 3 minutes. In a large microwave-safe bowl, whisk the sweet potatoes with the whole milk, heavy cream, condensed milk, brown sugar and salt. Microwave the sweet potato mixture at high power until warm, about 1 minute. Microwave the gelatin mixture at high power until melted, about 10 seconds, then whisk it into the sweet potato mixture and let the panna cotta mixture cool.
Lightly rub six 1/2-cup ramekins with vegetable oil.
Pour the panna cotta mixture into the ramekins and refrigerate until firm, at least 2 hours.
In a small bowl, combine the cranberry sauce and cranberry juice. Run the tip of a paring knife around the inside of the ramekins. To unmold, dip a ramekin into a shallow bowl of hot water for 30 seconds; dry off the ramekin and invert the panna cotta onto a plate. Spoon the cranberry sauce on top and garnish with the Cinnamon Toast Croutons.