Sweet Potato Pancakes

Name: Sweet Potato Pancakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Jewish
Ingredients: 2 eggs, lightly beaten; 31 grams all-purpose flour; 2 green onions, chopped; 5 Tbsps reduced-fat sour cream; 1 teaspoons pepper; 5 servings Finely chopped sweet red pepper and sliced green onions, optional; 1 teaspoons salt; 454 grams sweet potatoes, peeled and shredded

Sweet Potato Pancakes is a Jewish recipe that serves 5. This hor d'oeuvre has 164 calories, 6g of protein, and 3g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires eggs, flour, salt, and cream. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 30 minutes. It can be enjoyed any time, but it is especially good for Hanukkah. If you like this recipe, you might also like recipes such as Sweet Potato Pancakes, SWEET POTATO PANCAKES, and Sweet Potato Pancakes.

Instructions

In a bowl, combine the sweet potatoes, onions, eggs, flour, salt and pepper; mix well. Drop batter by 1/4 cupfuls onto baking sheets coated with cooking spray; flatten slightly.

Ingredients you will need

Salt And Pepper

Sweet Potato

Cooking Spray

Onion

All Purpose Flour

Egg

Equipment you will use

Baking Sheet

Bowl

Bake at 400° for 8 minutes; turn pancakes over.

Equipment you will use

Oven

Bake 8-10 minutes longer or until potatoes are tender and pancakes are golden brown. Top with sour cream; garnish with red pepper and onions if desired.

Ingredients you will need

Red Pepper