Sweet Potato Empanada

Sweet Potato Empanada
You can never have too many European recipes, so give Sweet Potato Empanadan a try. This recipe serves 24. One portion of this dish contains around 2g of protein, 23g of fat, and a total of 254 calories. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. A mixture of honey, pecans, goat cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Watch how to make this recipe.
2
Preheat oven to 350 degrees F.
Equipment you will use
OvenOven
3
Wash and dry sweet potatoes.
Ingredients you will need
Sweet PotatoSweet Potato
4
Place on a sheet tray and poke with fork.
5
Place in preheated oven and bake for 40 minutes or until cooked and soft.
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OvenOven
6
Remove until cool enough to handle. Split potato and remove pulp with a spoon into a mixing bowl.
Ingredients you will need
PotatoPotato
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Mixing BowlMixing Bowl
7
Add goat cheese, pecans, green onions and cinnamon.
Ingredients you will need
Green OnionsGreen Onions
Goat CheeseGoat Cheese
CinnamonCinnamon
PecansPecans
8
Mix well.
9
Preheat deep-fryer to 375 degrees F.
10
Brush outer edges of the wonton with beaten egg.
Ingredients you will need
EggEgg
11
Add about 1 teaspoon to center of each wanton. Fold edges over to make a triangle and seal edges firmly.
12
Fry wontons in deep-fryer. Flip and wait until golden brown and crisp.
13
Remove with a spider and drain on a paper towel lined sheet tray.
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Paper TowelsPaper Towels
1
Mix all ingredients well together.
2
Serve with empanadas.
DifficultyExpert
Ready In1 h, 5 m.
Servings24
Health Score2
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