Sweet Potato Empanada
You can never have too many European recipes, so give Sweet Potato Empanadan a try. This recipe serves 24. One portion of this dish contains around 2g of protein, 23g of fat, and a total of 254 calories. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. A mixture of honey, pecans, goat cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Watch how to make this recipe.
Preheat oven to 350 degrees F.
Wash and dry sweet potatoes.
Place on a sheet tray and poke with fork.
Place in preheated oven and bake for 40 minutes or until cooked and soft.
Remove until cool enough to handle. Split potato and remove pulp with a spoon into a mixing bowl.
Add goat cheese, pecans, green onions and cinnamon.
Preheat deep-fryer to 375 degrees F.
Brush outer edges of the wonton with beaten egg.
Add about 1 teaspoon to center of each wanton. Fold edges over to make a triangle and seal edges firmly.
Fry wontons in deep-fryer. Flip and wait until golden brown and crisp.
Remove with a spider and drain on a paper towel lined sheet tray.
Mix all ingredients well together.