Sweet Potato Casserole

Name: Sweet Potato Casserole
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: American
Ingredients: 118 milliliters packed brown sugar; 3 Tbsps butter, cut into pieces; 4 Tbsps 1/4 cup butter, melted; 2 larges eggs, lightly beaten; 3 Tbsps all-purpose flour; 1 teaspoons ground cinnamon; 1 teaspoons freshly ground nutmeg; 177 milliliters sugar; 1 kgs sweet potatoes; 1 teaspoon pure vanilla extract; 118 milliliters chopped walnuts; 79 milliliters whole milk

You can never have too many side dish recipes, so give Sweet Potato Casserole a try. This recipe serves 8. Watching your figure? This vegetarian recipe has 441 calories, 6g of protein, and 16g of fat per serving. If you have brown sugar, milk, ground cinnamon, and a few other ingredients on hand, you can make it. 1 person found this recipe to be scrumptious and satisfying. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

Preheat oven to 400 degrees.

Equipment you will use

Oven

For the filling: Roast the sweet potatoes on an aluminum foil-lined baking sheet for approximately one hour, or until tender.

Ingredients you will need

Sweet Potato

Equipment you will use

Aluminum Foil

Baking Sheet

Cut the sweet potatoes in half and cool until able to touch. Peel and mash the sweet potatoes with a fork or potato masher. (This should yield approximately 4 cups.)

Ingredients you will need

Sweet Potato

Potato

Equipment you will use

Potato Masher

In a large bowl, combine the mashed sweet potatoes, sugar, milk, butter, eggs, vanilla, cinnamon, and nutmeg. Beat with an electric mixer until smooth. Spoon the sweet potatoes into a lightly greased 1-1/2 to 2-quart casserole dish.

Ingredients you will need

Sweet Potato

Cinnamon

Vanilla

Butter

Nutmeg

Sugar

Egg

Milk

Equipment you will use

Casserole Dish

Hand Mixer

Bowl

For the streusel topping: In a medium bowl combine the brown sugar and flour. Using a pastry blender or your fingertips, cut the butter into the brown sugar mixture until it resembles coarse crumbs. Stir in the walnuts.

Ingredients you will need

Brown Sugar