Sweet Potato-and-Pear Bisque
Need a gluten free, dairy free, and whole 30 soup? Sweet Potato-and-Pear Bisque could be an amazing recipe to try. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 176 calories, 3g of protein, and 1g of fat. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up spiced croutons, sage, olive oil, and a few other things to make it today.
Instructions
Saut onion in hot oil in a saucepan over medium-high heat 7 minutes or until onion is tender.
Add chicken broth and sage. Bring to a boil; reduce heat, and simmer 5 minutes. Cool slightly.
Process broth mixture, sweet potato pieces, pear halves, and salt in a blender, in batches, (or with a handheld blender) until smooth.
Cook mixture in a Dutch oven over medium-high heat 5 minutes or until thoroughly heated.
Serve with Spiced Croutons.