Sweet Potato-and-Pear Bisque

Sweet Potato-and-Pear Bisque
Need a gluten free, dairy free, and whole 30 soup? Sweet Potato-and-Pear Bisque could be an amazing recipe to try. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 176 calories, 3g of protein, and 1g of fat. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up spiced croutons, sage, olive oil, and a few other things to make it today.

Instructions

1
Saut onion in hot oil in a saucepan over medium-high heat 7 minutes or until onion is tender.
Ingredients you will need
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
2
Add chicken broth and sage. Bring to a boil; reduce heat, and simmer 5 minutes. Cool slightly.
Ingredients you will need
Chicken BrothChicken Broth
SageSage
3
Process broth mixture, sweet potato pieces, pear halves, and salt in a blender, in batches, (or with a handheld blender) until smooth.
Ingredients you will need
Sweet PotatoSweet Potato
BrothBroth
PearPear
SaltSalt
Equipment you will use
Immersion BlenderImmersion Blender
BlenderBlender
4
Cook mixture in a Dutch oven over medium-high heat 5 minutes or until thoroughly heated.
Equipment you will use
Dutch OvenDutch Oven
5
Serve with Spiced Croutons.
Ingredients you will need
CroutonsCroutons
DifficultyMedium
Ready In45 m.
Servings4
Health Score18
Magazine