Sweet Onion Pie

Sweet Onion Pie
Sweet Onion Pie requires roughly 50 minutes from start to finish. One portion of this dish contains about 8g of protein, 22g of fat, and a total of 290 calories. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, buttery round crackers, onions, and a few other things to make it today.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
In a mixing bowl, combine crackers and 4 tablespoons of butter in a bowl until well blended. Press into the bottom and 1 inch up the sides of 8 inch pie plate to form a shell. Refrigerate until needed.
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CrackersCrackers
ButterButter
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Mixing BowlMixing Bowl
3
Melt remaining 2 tablespoons butter in heavy skillet over medium heat.
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ButterButter
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Frying PanFrying Pan
4
Saute onions and garlic slowly until tender, about 12 minutes. Arrange onions in the cracker crust.
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CrackersCrackers
GarlicGarlic
OnionOnion
CrustCrust
5
Beat eggs, whole milk, chives, and salt in a bowl until blended.
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Whole MilkWhole Milk
ChivesChives
EggEgg
SaltSalt
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BowlBowl
6
Pour the mixture over the onions.
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OnionOnion
7
Sprinkle with cheese and paprika.
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PaprikaPaprika
CheeseCheese
8
Bake in a preheated 350 degrees F (175 degrees C) oven for 35 minutes, or until a knife comes out clean.
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KnifeKnife
9
Garnish with the parsley.
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ParsleyParsley
10
Serve hot or at room temperature.
DifficultyHard
Ready In50 m.
Servings6
Health Score2
Dish TypesSide Dish
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