Tuna Melt

Name: Tuna Melt
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams tuna packed in water, drained and lightly flaked; 4 teaspoons finely chopped celery; 2 pinches powdered garlic; 0 teaspoons ground black pepper, or to taste; 249 grams package kings hawaiian snacker rolls; 1 teaspoons lemon juice; 59 milliliters mayonnaise; 4 teaspoons finely chopped onion; 1 teaspoons chopped parsley; 0 teaspoons salt, or to taste; 2 slices sharp cheddar cheese, cut in half; 4 teaspoons sweet pickle relish; 8 slices tomato

Tuna Melt is a pescatarian recipe with 4 servings. This recipe covers 21% of your daily requirements of vitamins and minerals. This main course has 537 calories, 36g of protein, and 27g of fat per serving. Head to the store and pick up salt, ground pepper, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

340grams

tuna packed in water, drained and lightly flaked 4teaspoons

finely chopped celery 2pinches

powdered garlic 0teaspoons

ground black pepper, or to taste 249grams

package king's hawaiian snacker rolls 1teaspoons

lemon juice 59milliliters

mayonnaise 4teaspoons

finely chopped onion 1teaspoons

chopped parsley 0teaspoons

salt, or to taste 2slices

sharp cheddar cheese, cut in half 4teaspoons

sweet pickle relish 8slices

tomato

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Beringer Howell Mountain Bancroft Ranch Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.