Sweet Corn, Maple, And Bacon Cupcakes

Name: Sweet Corn, Maple, And Bacon Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: American
Ingredients: 2 teaspoons baking powder; 1 sticks butter; 340 grams 1 1/2 packages of Philly cream cheese; 0 teaspoons cream of tartar; 5 x egg whites; 4 x egg yolks; 296 milliliters all-purpose flour; 237 milliliters corn kernels fresh, cut off the cob; 59 milliliters grape seed oil (or any tasteless vegetable oil); 1 Tbsp maple syrup; 710 milliliters sifted powdered sugar; 1 teaspoons salt; 177 milliliters sugar; 59 milliliters water

The recipe Sweet Corn, Maple, And Bacon Cupcakes could satisfy your American craving in roughly 45 minutes. One serving contains 729 calories, 10g of protein, and 34g of fat. This recipe serves 7. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have egg yolks, grape seed oil, sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.