Sweet and Spicy Asian Nuts

Sweet and Spicy Asian Nuts
Sweet and Spicy Asian Nuts might be just the side dish you are searching for. This recipe serves 3. One portion of this dish contains about 4g of protein, 10g of fat, and a total of 175 calories. From preparation to the plate, this recipe takes roughly 48 minutes. It is a good option if you're following a gluten free and vegetarian diet. A mixture of sea salt, soy sauce, wasabi powder, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Combine first 4 ingredients in a medium bowl. Stir in 1/2 teaspoon wasabi powder.
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2
Add nuts; toss well to coat.
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3
Spread in a single layer on a parchment paper-lined baking pan.
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4
Bake at 250 for 45 to 50 minutes or until golden brown, stirring occasionally.
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5
Combine remaining 1/2 teaspoon wasabi powder and nori furikake in a small bowl.
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6
Remove nuts from oven; immediately sprinkle seasoning mixture over hot nuts.
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7
Let stand 2 hours to cool and dry.

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Leo Steen Saini Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.
Leo Steen Saini Vineyard Chenin Blanc
Leo Steen Saini Vineyard Chenin Blanc
Like being transported to a spring meadow, this lovely wine displays enticing aromas of chamomile, lemon verbena, thyme and zesty citrus. On the long, refreshing palate, excellent natural acidity and wet gravel minerality bring beautiful energy to the wine, carrying flavors of green apple and Anjou pear to a bright, focused finish.
DifficultyHard
Ready In48 m.
Servings3
Health Score53
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