Sweet-and-Sour Coleslaw

Name: Sweet-and-Sour Coleslaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters chopped or shredded cabbage; 118 milliliters chopped cilantro (optional); 237 milliliters cooked corn kernels; 237 milliliters thinly sliced green onions; 1 Tbsp finely minced jalapeno pepper, seeds and veins removed (optional); 79 milliliters splenda no-calorie sweetener (or substitute sugar); 1 medium red bell pepper, chopped; 118 milliliters rice vinegar or other white vinegar

Sweet-and-Sour Coleslaw requires about 45 minutes from start to finish. This recipe serves 8. Watching your figure? This gluten free and vegan recipe has 65 calories, 1g of protein, and 0g of fat per serving. Only It works well as a side dish. A mixture of cabbage, rice vinegar, corn kernels, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for The Fourth Of July.