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Swedish Meatballs

Swedish Meatballs
Swedish Meatballs might be just the Scandinavian recipe you are searching for. One portion of this dish contains approximately 17g of protein, 28g of fat, and It works well as a reasonably priced main course. A mixture of pepper, kosher salt, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

1
Combine the first 8 ingredients. Form the mixture into 1-inch balls.
2
Place 3/4 of the butter in a skillet over medium-high heat. Brown the meatballs for about 10 minutes.
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MeatballsMeatballs
ButterButter
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Frying PanFrying Pan
3
Remove them and most of the fat. Stir the flour and the remaining butter into the pan.
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ButterButter
All Purpose FlourAll Purpose Flour
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4
Add the broth. Simmer until it thickens, about 2 minutes.
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BrothBroth
5
Strain it with a sieve to remove clumps. Return it to the pan.
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SieveSieve
Frying PanFrying Pan
6
Reduce heat to low; stir in the sour cream.
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Sour CreamSour Cream
7
Return the meatballs to the pan for 1 minute.
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MeatballsMeatballs
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Frying PanFrying Pan
8
Serve with the berry sauce.
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BerriesBerries
SauceSauce
DifficultyMedium
Ready In30 m.
Servings6
Health Score4
CuisinesNordicScandinavianEuropean
Dish TypesLunchMain CourseMain DishDinner
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