Swanson® Roasted Chicken with Caramelized Onions Soup

Name: Swanson® Roasted Chicken with Caramelized Onions Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 mediums carrots, sliced; 2 stalks celery, sliced; 2 liters Swanson® Chicken Broth (Regular, Natural or Certified Organic); 0 teaspoons ground black pepper; 2 mediums onions, halved and thinly sliced; 177 milliliters uncooked trumpet-shaped pasta (campanelle); 473 milliliters shredded roasted chicken; 2 teaspoons vegetable oil

Swanson® Roasted Chicken with Caramelized Onions Soup might be just the main course you are searching for. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 184 calories, 14g of protein, and 8g of fat per serving. A mixture of carrots, celery, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Heat oil in 10-inch skillet over medium-high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add onions and cook until they begin to brown, stirring occasionally. Reduce heat to medium. Cook until onions are tender and caramelized, stirring occasionally.

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Onion

Remove skillet from heat.

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Frying Pan

Heat broth, black pepper, carrots and celery in 4-quart saucepan over medium-high heat to a boil. Stir pasta and chicken in saucepan. Reduce heat to medium. Cook 10 minutes or until pasta is tender. Stir in onions and serve immediately.

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Black Pepper