Suzanne's Down Home Southern Dressing

Suzanne's Down Home Southern Dressing
Suzanne's Down Home Southern Dressing might be just the hor d'oeuvre you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 11g of protein, 23g of fat, and From preparation to the plate, this recipe takes about 1 hour and 35 minutes. Head to the store and pick up herb seasoned stuffing mix, bell pepper, butter, and a few other things to make it today.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Generously coat a 9x13 inch baking dish with bacon grease.
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Bacon DrippingsBacon Drippings
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OvenOven
2
Mix corn bread mix with milk and egg according to package directions. In a medium skillet over medium heat, cook onion and bell pepper in 1/2 cup butter until tender. Stir onion mixture into corn bread batter.
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CornbreadCornbread
Bell PepperBell Pepper
ButterButter
OnionOnion
MilkMilk
EggEgg
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Frying PanFrying Pan
3
Pour into prepared 9x13 inch pan.
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4
Bake in preheated oven 35 to 40 minutes, until golden brown. Cool completely. Increase oven temperature to 375 degrees F (190 degrees C).
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5
Processed cooled corn bread in a food processor until soft and mushy.
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CornbreadCornbread
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Food ProcessorFood Processor
6
Pour into a large aluminum roasting pan. Stir in herbed stuffing mix. Stir in chicken broth, a can at a time, until mixture is well moistened, but not soupy. Stir in poultry seasoning and baking powder. Dot with remaining butter, and press butter down into dressing.
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Poultry SeasoningPoultry Seasoning
Baking PowderBaking Powder
Chicken BrothChicken Broth
Stuffing MixStuffing Mix
ButterButter
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Roasting PanRoasting Pan
7
Bake in preheated oven until puffed and golden, 30 to 45 minutes.
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OvenOven

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is J.J. Prum Graacher Himmelreich Spatlese Riesling. It has 4.2 out of 5 stars and a bottle costs about 56 dollars.
J.J. Prum Graacher Himmelreich Spatlese Riesling
J.J. Prum Graacher Himmelreich Spatlese Riesling
"A tad reduced in aroma, this young white has plenty of intensity, offering lime, peach and slate flavors matched to a silky texture. It's awkward today, needing time to integrate. Best from 2008 through 2020. 1,500 cases made." –BS
DifficultyExpert
Ready In1 h, 35 m.
Servings15
Health Score8
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