Sushi On A Cracker With Tamari Ginger Dip

Name: Sushi On A Cracker With Tamari Ginger Dip
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 24
Cuisine: Asian, Japanese
Ingredients: 24 slices 24 (1-inch) long avocado; 48 48 (2-inch) chive; 24 whole grain crackers; 113 grams ozs cream cheese, softened; 24 slices 24 thin slices English cucumber; 2 teaspoons grated fresh ginger; 2 green onions, thinly sliced (green part only); 1 inch 24 smoked salmon; 227 grams ozs sour cream; 3 teaspoons tamari soy sauce

The recipe Sushi On A Cracker With Tamari Ginger Dip is ready in roughly 2 hours and is definitely an awesome pescatarian option for lovers of Japanese food. One portion of this dish contains roughly 5g of protein, 26g of fat, and a total of 301 calories. This recipe serves 24. This recipe covers 16% of your daily requirements of vitamins and minerals. 13 people found this recipe to be flavorful and satisfying. It is perfect for The Super Bowl. It works well as a rather inexpensive hor d'oeuvre. If you have cucumber, chive pieces, ginger, and a few other ingredients on hand, you can make it.