Susan's Top Secret Barbecue Soul Ribs!

Name: Susan's Top Secret Barbecue Soul Ribs!
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6
Cuisine: Bbq, Barbecue
Ingredients: 2 kilograms baby back ribs (no subs, ribs are only as good as the quality of meat you buy); 237 milliliters catsup; 2 teaspoons dry mustard; 5 garlic cloves, minced; 59 milliliters molasses; 118 milliliters onion, minced; 1 teaspoon paprika; 1 teaspoon salt; 1 teaspoon tabasco sauce; 355 milliliters water (divided); 118 milliliters white vinegar; 2 Tbsps worcestershire sauce

Susan's Top Secret Barbecue Soul Ribs! might be just the American recipe you are searching for. One portion of this dish contains approximately 59g of protein, 36g of fat, and If you have paprika, tabasco sauce, mustard, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It can be enjoyed any time, but it is especially good for Father's Day. It is a good option if you're following a gluten free and dairy free diet. It works best as a main course, and is done in around 1 hour and 50 minutes.

Ingredients

Servings:

2kilograms

baby back ribs (no subs, ribs are only as good as the quality of meat you buy)237milliliters

catsup 2teaspoons

dry mustard 5

garlic cloves, minced 59milliliters

molasses 118milliliters

onion, minced 1teaspoon

paprika 1teaspoon

salt 1teaspoon

tabasco sauce 355milliliters

water (divided)118milliliters

white vinegar 2Tbsps

worcestershire sauce

Recommended wine: Zinfandel, Rose Wine

Barbecue on the menu? Try pairing with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Oak Farm Lodi Zinfandel with a 4.4 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.