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Surfer's Granola

Surfer's Granola
Surfer's Granol It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Heat oven to 300°F.
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OvenOven
2
Mix oats, millet andflaxseeds (if using), 1/4 teaspoon salt, cinnamon,and ginger in a medium bowl.
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CinnamonCinnamon
GingerGinger
MilletMillet
OatsOats
SaltSalt
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3
Add 1 cup hottap water.
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WaterWater
4
Mix thoroughly and let stand for15 minutes to soften oats.
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OatsOats
5
Bring honey, 2 tablespoons oil, and brown sugarto a boil in a small saucepan, stirring todissolve sugar.
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HoneyHoney
SugarSugar
Cooking OilCooking Oil
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6
Add honey mixture to oatmixture in bowl and toss to coat.
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HoneyHoney
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7
Spreadout in an even layer on a large rimmedbaking sheet.
8
Bake oat mixture, stirring 2-3 times, untildark golden brown, 50-60 minutes.
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9
Placesheet on a wire rack and let oat mixture coolcompletely.
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Wire RackWire Rack
10
Increase oven temperature to 350°F.
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11
Mixremaining 1/2 teaspoon salt, remaining 2 tablespoons oil,almonds, pumpkin and sunflower seeds, andsugar in a medium bowl.
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Sunflower SeedsSunflower Seeds
AlmondsAlmonds
PumpkinPumpkin
SaltSalt
Cooking OilCooking Oil
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12
Spread in an evenlayer on another rimmed baking sheet.
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SpreadSpread
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Baking SheetBaking Sheet
13
Bake,stirring occasionally, until golden brown,10-12 minutes.
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OvenOven
14
Place sheet on a wire rackand let nut mixture cool completely.
15
Combine oat mixture, nut mixture, andraisins in a large bowl. DO AHEAD: Granolacan be made 1 week ahead. Store airtight atroom temperature.
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16
Serve granola in bowls with yogurt andsliced fresh fruit.
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Fresh FruitFresh Fruit
GranolaGranola
YogurtYogurt
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BowlBowl
DifficultyHard
Ready In45 m.
Servings2
Health Score50
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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