Super Flatbread Wraps

Super Flatbread Wraps
Super Flatbread Wraps is This recipe from Taste of Home requires olive oil, olives, feta cheese, and pepper. From preparation to the plate, this recipe takes approximately 55 minutes. If you like this recipe, you might also like recipes such as HUMMUS AND SAUTEED VEGETABLE FLATBREAD WRAPS, HUMMUS AND SAUTEED VEGETABLE FLATBREAD WRAPS, and Grilled Lemon Chicken Flatbread Wraps, and That Golden-Hued Evening Sky.

Instructions

1
In a small bowl, dissolve yeast in warm water.
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2
Add the oil, salt, whole wheat flour and 3/4 cup all-purpose flour; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a firm dough.
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3
Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes.
4
Place in a large bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 45 minutes.
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5
Punch dough down. Turn onto a lightly floured surface; divide into four portions.
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6
Roll each into an 8-in. circle.
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7
Heat a large nonstick skillet coated with cooking spray over medium heat; add a portion of dough. Cook for 30-60 seconds or until bubbles form on top. Turn and cook until the second side is golden brown.
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8
Remove and keep warm. Repeat with remaining dough, adding cooking spray as needed.
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9
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
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10
Sprinkle steak with salt and pepper. Grill, covered, over medium-high heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
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11
Let stand for 5 minutes before cutting steak thinly across the grain.
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12
Serve on warm flatbreads with lettuce, olives and cheese.
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DifficultyExpert
Ready In55 m.
Servings4
Health Score44
Dish TypesBread
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