RecipesMagazine

Seven Layer Dip

Seven Layer Dip
Seven Layer Dip requires roughly 15 minutes from start to finish. One serving contains 239 calories, 3g of protein, and 14g of fat. This gluten free recipe serves 15. If you have avocado, cream, bean dip, and a few other ingredients on hand, you can make it. It works well as a rather inexpensive hor d'oeuvre. It will be a hit at your The Super Bowl event.

Instructions

1
In a small mixing bowl combine the sour cream and taco mix; mix well.
Ingredients you will need
Sour CreamSour Cream
Equipment you will use
Mixing BowlMixing Bowl
2
Spread bean dip into the bottom of a 9x13 inch clear glass dish.
Ingredients you will need
DipDip
3
Layer avocado on top of the bean dip.
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AvocadoAvocado
DipDip
4
Sprinkle the lemon juice and garlic salt over the mixture.
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Garlic SaltGarlic Salt
Lemon JuiceLemon Juice
5
Spread the sour cream mixture over the avocados.
Ingredients you will need
Sour CreamSour Cream
AvocadoAvocado
SpreadSpread
6
Layer the olives over the sour cream, the tomatoes over the olives; spread the cheese dip and onions over the entire mixture.
Ingredients you will need
Cheese DipCheese Dip
Sour CreamSour Cream
TomatoTomato
OlivesOlives
OnionOnion
SpreadSpread
7
Serve with tortilla chips for dipping.
Ingredients you will need
Tortilla ChipsTortilla Chips

Equipment

DifficultyNormal
Ready In15 m.
Servings15
Health Score4
Gluten Free
DietsGluten Free
Dish TypesCondimentDipSpread
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