Grilled Trout with Stuffed Peppers: Trota alla Griglia con Peperoni Ripeni

Name: Grilled Trout with Stuffed Peppers: Trota alla Griglia con Peperoni Ripeni
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 basil leaves, finely chopped; 118 milliliters bread crumbs; 1 egg, beaten; 1 clove garlic, finely chopped; 3 cloves garlic, plus 6 cloves; 237 milliliters extra-virgin olive oil, plus more for brushing fish; 3 Tbsps extra-virgin olive oil, plus more, for drizzling; 1 bunches Italian parsley, leaves finely chopped to yield 2 tablespoons; 1 liters finely chopped parsley leaves; 118 milliliters freshly grated pecorino Romano; 9 larges red bell peppers; 6 branches rosemary; 6 servings Salt and pepper; 3 kilograms trout, gutted, scaled, and rinsed well

Grilled Trout with Stuffed Peppers: Trotan all It is a good option if you're following a pescatarian diet. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up parsley, olive oil, trout, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

Peppers: Preheat the oven to 375 degrees F.

Ingredients you will need

Peppers

Equipment you will use

Oven

Cut the tops off 6 of the 9 peppers and scoop out the insides with a spoon. Set aside. Core and seed the remaining peppers and cut them into 1/2-inch dice.

Ingredients you will need

Peppers

In a 12 to 14-inch saute pan, heat the olive oil over medium-high heat and add the garlic, diced peppers, parsley, and basil and cook over medium-high heat for 5 minutes, until the garlic is golden brown and the peppers are slightly soft.

Ingredients you will need

Olive Oil

Parsley

Peppers

Garlic

Basil

Equipment you will use

Frying Pan

Remove from heat and transfer too a large bowl.

Equipment you will use

Bowl

Add the bread crumbs, pecorino, egg, and salt and pepper, to taste, and mix to combine. Divide evenly among the whole peppers; do not pack the stuffing down too tightly, or it will be very heavy once it is cooked.

Ingredients you will need

Salt And Pepper

Breadcrumbs

Pecorino

Stuffing

Peppers

Egg

Drizzle the outside of each pepper with a little olive oil and place in the oven on a baking sheet for 15 to 20 minutes, until the pepper is soft and the top of the stuffing is crusty and browned.

Ingredients you will need

Olive Oil

Stuffing

Pepper

Equipment you will use

Baking Sheet

Oven

Serve hot with the trout.

Ingredients you will need

Trout

Trout: Preheat the grill or broiler.

Ingredients you will need

Trout

Equipment you will use

Broiler

Grill

In a blender or food processor, combine 1 cup olive oil, 3 cloves garlic and the parsley and pulse or puree to make the "salsa verde" (green sauce). Set aside.

Ingredients you will need

Whole Garlic Cloves

Salsa Verde

Olive Oil

Parsley

Sauce

Equipment you will use

Food Processor

Blender

Inside each cleaned fish, place 1 clove garlic, 1 branch rosemary, and season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Rosemary

Garlic

Clove

Fish

Drizzle inside and out with olive oil and place on the grill or under the broiler, wrapping in aluminum foil, if desired. Turn after 5 to 8 minutes and cook until the flesh is opaque.

Ingredients you will need

Olive Oil

Equipment you will use

Aluminum Foil