Super Easy Sloppy Joes

Name: Super Easy Sloppy Joes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 59 milliliters apple cider vinegar; 59 milliliters packed brown sugar; 237 milliliters finely chopped celery; 340 grams tomato-based chili sauce; 1 kgs ground beef; 1 teaspoon prepared yellow mustard (optional); 237 milliliters chopped yellow onion

Super Easy Sloppy Joes is an American main course. Watching your figure? This gluten free and dairy free recipe has 679 calories, 41g of protein, and 46g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have ground beef, tomato-based chili sauce, mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Crumble the ground beef into a large pot or Dutch oven over medium-high heat. Cook, stirring frequently until evenly browned.

Ingredients you will need

Ground Beef

Equipment you will use

Dutch Oven

Drain off grease.

Add the onion and celery, and cook until the onion is tender, about 3 minutes.

Ingredients you will need

Celery

Onion

Reduce heat to medium and pour in the chili sauce. Stir in the vinegar and sugar.

Ingredients you will need

Chili Sauce

Vinegar

Sugar

Add mustard if using. Simmer until the mixture is your desired thickness.

Ingredients you will need

Mustard

Serve on buns.

Ingredients you will need

Roll

Equipment

Dutch Oven

Ingredients

Servings:

59milliliters

apple cider vinegar 59milliliters

packed brown sugar 237milliliters

finely chopped celery 340grams

tomato-based chili sauce 1kgs

ground beef 1teaspoon

prepared yellow mustard (optional)237milliliters

chopped yellow onion

Recommended wine: Pinot Noir, Malbec, Zinfandel

Pinot Noir, Malbec, and Zinfandel are my top picks for Sloppy Joe. All these red wines pair well with a sloppy joe's ground beef and tomato sauce. The Dragonette Cellars Sta. Rita Hills Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.

Dragonette Cellars Sta. Rita Hills Pinot Noir

2016 was another in a string of terrific vintages in Santa Barbara. We had another early budbreak, and (unlike 2015) perfect weather during set, allowing for a strong, balanced crop. May, June and July were quite warm and ripening was fairly quick; however, an unseasonably cool August slowed the vines considerably. For the winemaker it was almost ideal, as the grapes were able to complete ripening slowly, without heat spikes, and the grapes maintained excellent acidity. Over a series of cool mornings, we picked each block at near perfect ripeness and balance. The wines appear to have great fruit character, fresh acidity and tannic structure and solid depth.