Sunshine Fruit Salad
Sunshine Fruit Salad is a gluten free and lacto ovo vegetarian hor d'oeuvre. One portion of this dish contains around 2g of protein, 1g of fat, and a total of 129 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up banana, grapes, oranges, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes. 1 person found this recipe to be flavorful and satisfying.
Instructions
In a salad bowl, combine oranges and sugar.
Let stand for 10 minutes.
Add apples, kiwi, grapes, pineapple and yogurt; toss gently. Cover and refrigerate for 30 minutes.
Add the banana just before serving.
Recommended wine: Chardonnay, Alcoholic Drink, White Wine, Ingredient, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Drink, Menu Item Type, Gruener Veltliner
Fruit Salad works really well with Chardonnay, Alcoholic Drink, and White Wine. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Paul Dolan Vineyards Chardonnay Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 20 dollars per bottle.
Paul Dolan Vineyards Chardonnay Wine
Sourced from the low-lying valleys surrounding the Russian River, an area renowned for producing rich and focused wines, Paul Dolan Vineyards Chardonnay is an exquisitely balanced wine with flavors of ripe pear, crisp apple and a creamy vanilla-spice.