Sunflower Popcorn Bars
You can never have too many hor d'oeuvre recipes, so give Sunflower Popcorn Bars This recipe is typical of American cuisine. Head to the store and pick up butter, vanillan extract, corn syrup, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 25 minutes.
Instructions
In a large saucepan over medium heat, bring the sugar, corn syrup and honey to a boil, stirring often. Boil for 2 minutes.
Remove from the heat; stir in the peanut butter, butter and vanilla until smooth.
Place popcorn in a large bowl.
Add syrup and stir to coat. Press into two greased 13-in. x 9-in. pans.
Cut into bars. Store in an airtight container.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are great choices for Popcorn. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Freixenet Sparkling Cordon Negro Brut Cava. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 10 dollars per bottle.
Freixenet Sparkling Cordon Negro Brut Cava
A Cava with an exceptional, fresh, fruity style and a lingering aroma. It is the perfect partner for the finest food and excellent at any time.Blend: 35% Macabeo, 25% Xarel·lo, 40% Parellada