Sunday Brunch: Dutch Babies with Lemon Sugar

Name: Sunday Brunch: Dutch Babies with Lemon Sugar
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons cinnamon; 3 larges eggs at room temperature for 30 minutes; 158 milliliters flour; 4 servings Lemon wedges; 2 teaspoons grated lemon zest; 0 teaspoons grated nutmeg; 0 teaspoons salt; 79 milliliters sugar; 4 Tbsps (1/2 stick) unsalted butter, cut into pieces; 0 teaspoons vanilla; 158 milliliters whole milk at room temperature

If 55 cents per serving falls in your budget, Sunday Brunch: Dutch Babies with Lemon Sugar might be a tremendous vegetarian recipe to try. This recipe makes 4 servings with 316 calories, 8g of protein, and 16g of fat each. A mixture of cinnamon, sugar, lemon zest, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Put 10-inch cast-iron skillet on middle rack of oven and preheat to 450°. (If you want to try individual ceramic dishes such as brûlée dishes or ramekins, use 4 to 6, depending on size, and put them all on a baking sheet before putting them into the oven to preheat. I used 4 shallow heart shapes and one 6-ounce ramekin.)

Equipment you will use

Baking Sheet

Ramekin

Frying Pan

Oven

Stir together 2 tablespoons sugar and zest in a small bowl. Set aside.

Ingredients you will need

Sugar

Equipment you will use

Bowl

Whisk together eggs, milk, and remaining sugar.

Ingredients you will need

Sugar

Egg

Milk

Equipment you will use

Whisk

Add flour, vanilla, cinnamon, nutmeg, and salt.

Ingredients you will need

Cinnamon

Vanilla

Nutmeg

All Purpose Flour

Salt

Whisk until homogenous and set aside for 10 minutes.

Equipment you will use

Whisk

Add butter to hot skillet and swirl it around to coat the skillet as it melts. (Do the same with ceramic dishes; this is the hardest part of using them.)

Ingredients you will need

Butter