Sun-Dried Tomato Pesto Spread

Sun-Dried Tomato Pesto Spread
Sun-Dried Tomato Pesto Spread is a gluten free recipe with 3 servings. This condiment has 109 calories, 6g of protein, and 7g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up basil, sun-dried tomatoes, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Combine tomatoes and boiling water in a small bowl; cover and let stand 30 minutes.
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TomatoTomato
WaterWater
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2
Drain, reserving 1 tablespoon of liquid.
3
Position knife blade in food processor bowl. Drop garlic through food chute with processor running, and process 3 seconds or until garlic is minced.
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KnifeKnife
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4
Add reserved tomato liquid, tomatoes, cheese, and remaining ingredients. Pulse 4 times or until minced. Chill, if desired.
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TomatoTomato
CheeseCheese
DifficultyMedium
Ready In45 m.
Servings3
Health Score22
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