Sun-Dried Tomato Pesto Spread
Sun-Dried Tomato Pesto Spread is a gluten free recipe with 3 servings. This condiment has 109 calories, 6g of protein, and 7g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up basil, sun-dried tomatoes, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Combine tomatoes and boiling water in a small bowl; cover and let stand 30 minutes.
Drain, reserving 1 tablespoon of liquid.
Position knife blade in food processor bowl. Drop garlic through food chute with processor running, and process 3 seconds or until garlic is minced.
Add reserved tomato liquid, tomatoes, cheese, and remaining ingredients. Pulse 4 times or until minced. Chill, if desired.