Sugared Walnuts

Name: Sugared Walnuts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon ground cinnamon; 1 teaspoons salt; 119 milliliters strong brewed coffee; 200 grams sugar; 1 teaspoon vanilla extract; 351 grams walnut halves

Sugared Walnuts is a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe with 8 servings. This side dish has 385 calories, 7g of protein, and 29g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of ground cinnamon, walnut halves, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Spread walnuts in a single layer on a baking sheet.

Ingredients you will need

Walnuts

Spread

Equipment you will use

Baking Sheet

Bake at 350° for 5 minutes or until heated through. Cover and keep warm.

Equipment you will use

Oven

In a large heavy saucepan, combine the sugar, coffee, cinnamon and salt. Bring to a boil over medium heat. Cook, without stirring, until a candy thermometer reads 250° (hard-ball stage).

Ingredients you will need

Cinnamon